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Showing posts from April, 2013

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Duck Breast

Hello everyone.   It has been a while since my last post.   I will not give you a recipe for this post,  since it was a complimentary dish from a dearest person. All I can say is that it was delicious!    

Let's get Italian... (Homemade Gnocchi with Parmesan Cheese and Tomato Sauce)

Burger Buns, with Olive Oil and Whole Wheat Flour

Risotto with Prosciutto and Parmesan Cheese (and a photo of Eros Ramazzotti...)