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Duck Breast

Hello everyone.   It has been a while since my last post.   I will not give you a recipe for this post,  since it was a complimentary dish from a dearest person. All I can say is that it was delicious!    

Burger Buns, with Olive Oil and Whole Wheat Flour

This is my first attempt at baking burger buns. The original recipe was with butter, unbleached all-purpose flour, 1/4 cup of sugar, and 1 large egg. 
I wanted to make them a bit healthier so part of the flour was organic whole wheat flour, and instead of using butter, I used olive oil. I decreased the amount of sugar by 1 tablespoon as well. 
I am very pleased with the outcome! The buns are light and pleasant to eat.
You can find the original recipe along with step-by-step instructions at King Arthur Flour.


Here you can find my version of Burger Buns.  For the preparation instructions please visit King Arthur Flour.

Burger Buns, with Olive Oil and Whole Wheat Flour

(8 big buns)


1 cup organic whole wheat flour
1 cup bread flour
1½ cup all-purpose flour
1½ tsp dry yeast (7gr)
1 tsp salt
3 tbsp caster sugar
2 medium eggs
1½ to 2 cups lukewarm water
2 tbsp olive oil

Preparation Method


  1. They look so perfect. Perfect for sandwiches as well.

  2. Great buns!!
    As much as I love butter (and I LOVE butter), I always prefer to use oil in my challahs as the result is a much softer texture.
    So I have no double these are great buns.

  3. Healthy and wummy!


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