Burger Buns, with Olive Oil and Whole Wheat Flour

This is my first attempt at baking burger buns. The original recipe was with butter, unbleached all-purpose flour, 1/4 cup of sugar, and 1 large egg. 

I wanted to make them a bit healthier so part of the flour was organic whole wheat flour, and instead of using butter, I used olive oil. I decreased the amount of sugar by 1 tablespoon as well. 

I am very pleased with the outcome! The buns are light and pleasant to eat.

You can find the original recipe along with step-by-step instructions at King Arthur Flour.

------------------------------------------

Here you can find my version of Burger Buns.  For the preparation instructions please visit King Arthur Flour.

Burger Buns, with Olive Oil and Whole Wheat Flour

(8 big buns)

Ingredients

1 cup organic whole wheat flour

1 cup bread flour

1½ cup all-purpose flour

1½ tsp dry yeast (7gr)

1 tsp salt

3 tbsp caster sugar

2 medium eggs

1½ to 2 cups lukewarm water

2 tbsp olive oil

Preparation Method

Visit: King Arthur Flour