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Taramosalata (Fish roe salad - meze)

  Photo taken from Athinorama Umami Taramosalata There are also the Greek classics, think something like a dip but instead of using nachos or vegetables to eat them we use bread. Taramosalata is one of those dishes.   It is roe fish blended into a creamy pink dip of pureed potatoes with parsley, lemon juice, and finely chopped onion (optional).   In meze, this is one of the first dishes that it is served.   In taverns, they always bring it along with salad, tzatziki, and tahini.   We will talk about the last two later.   Well, let’s see our recipe…   Ingredients 2 kg tarama (fish roe). 1 large potato or two small ones 450gr of Greek bread 1 tsp of shredded and dried onion 1 cup olive oil The juice of one lemon (medium size) Tarama is the hardest ingredient to find, so it is a good idea to look at groceries that import Mediterranean food. It is usually sold in larger jars, but you can store the remainder in the freezer for months. Peel the potatoes and cut t

About

Hi, I am Eftychia and I am from Limassol, Cyprus. I am a Fellow Chartered Certified Accountant and I live in the outskirts of Limassol. I started my first blog Cooking and Cake Decoration, back in 2007 as I love to cook but most of all bake. As I often tell my friends cooking is an infatuation but baking is deep love and passion and one day I want to turn this passion of mine into a business.

Welcome to my culinary haven, where you can dive into the enchanting world of cooking and baking. This blog is designed to inspire novice cooks and seasoned chefs alike, providing a rich tapestry of flavors, techniques, and stories that will ignite your passion for the culinary arts. Join me on this gastronomic journey as I unravel the secrets behind creating mouthwatering dishes and irresistible baked goods.

The Essence of Cooking In this section, I delve into the fundamentals of cooking. Exploring the importance of selecting high-quality ingredients, mastering essential techniques such as chopping, sautéing, and roasting, and understanding the significance of seasoning and flavor profiles. Discover how the interplay of spices, herbs, and sauces can elevate a dish from ordinary to extraordinary. Learn about different regional cuisines, their unique ingredients, and traditional cooking methods that have been passed down through generations.

Baking Bliss Embark on a sugary adventure as I turn my attention to the art of baking. Explore the science behind perfectly risen cakes, flaky pastries, and heavenly bread. Uncover the secrets of creating the perfect pie crust or achieving that elusive macaron with a delicate, crisp shell. In this blog, the basics of baking will be covered, including measuring ingredients, understanding leavening agents, and the art of temperature control. From sweet treats to artisanal bread, this section is a haven for those with a sweet tooth and a love for the comforting aroma of freshly baked goods.

Culinary Fusion Get ready to broaden your culinary horizons as you can explore the realm of fusion cuisine. In this section, I celebrate the beauty of combining flavors, techniques, and ingredients from different culinary traditions. Discover how the delicate spices of India can transform a classic French dish or how a Mexican twist can invigorate an Asian-inspired stir-fry.  Discover Greek and Cypriot traditional recipes that will be your family’s and friends’ favorite dishes.  I'll share innovative recipes, and tips for blending cultural influences, and inspire you to create your own unique fusion masterpieces.

Tips and Tricks No culinary blog would be complete without a treasure trove of tips and tricks to enhance your cooking and baking skills.  In this section, we'll share time-saving hacks, storage suggestions for ingredients, and techniques for achieving professional-grade results at home. From knife skills to plating presentations, you will be guided through the little nuances that can make a big difference in your culinary endeavors.

Nourishing the Soul Food is more than sustenance; it has the power to nourish our bodies and souls. In this final section, I explore the emotional and cultural connections we have with food. You will be taken on a culinary journey through seasonal celebrations, traditional feasts, and heartwarming family recipes. Discover the stories behind cherished dishes, explore the therapeutic benefits of cooking and baking, and savor the joy that comes from sharing a meal with loved ones.

In the realm of cooking and baking, the possibilities are endless. From simple weeknight meals to elaborate creations, this blog aims to inspire and empower you to create culinary masterpieces in your own kitchen. Join me as I celebrate the joys of cooking, the pleasures of baking, and the incredible world of flavors waiting to be discovered. Let your taste buds embark on a never-ending adventure as you unlock the secrets of the culinary arts and elevate your kitchen skills to new heights. Get ready to savor the delights that await you on this enchanting culinary journey!

Recently I published my first book "Από Δευτέρα Δίαιτα... ΤΕΛΟΣ", with Yiannis Kerimis BSc, MSc, R.D. (USA) - Clinical Dietitian - Nutritionist.  This book is available as an e-book in Greek language and you can find it in our e-shop.

I welcome suggestions of all kinds. Thank you for visiting my blog.

Eftychia
 
Note: 
My previous website was: http://www.dreamofcakes.net

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