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Showing posts from 2008


Delving into the Delectable World of Scottish Shortbread Cookies

When it comes to comfort treats that have stood the test of time, Scottish shortbread cookies reign supreme. These simple yet utterly delicious treats have a rich history, an exquisite taste, and a unique charm that has captivated taste buds around the world for centuries. Let's take a journey back in time to explore the origins of Scottish shortbread cookies, the varieties that have evolved over the years, and the simple elegance of their ingredients. The origins of Scottish shortbread cookies can be traced back to medieval times in Scotland. Initially known as "biscuit bread," these delightful treats were made from leftover bread dough enriched with sugar and spices. Over time, as ingredients became more accessible, the recipe evolved into what we now recognize as shortbread. During the 16th century, shortbread was considered a luxury only enjoyed by the wealthy due to the high cost of its ingredients. It was often served during special occasions and holidays. Ove

Honey Butter Cookies

Chocolate Cake with Banana

Coconut Biscuits

Vanilla Biscuits


Butter Cake with apples

Chocolate Cake

Pecan and Chocolate Cake


Rice with tuna fish (6 servings)

Rice with Blue Cheese cooked in the oven (4 servings)

Rice with chicken and sea food (6 servings)

Rice with Vegetables (6 servings)

Plain Rice (4 servings)


Moussaka - Greek Recipe

Stiphado( beef or rabbit stew casseroled with wine vinegar, onions and spices)

Koupepia (grape leaves stuffed with minced meat and rice)

Shieftalia - CYPRIOT CUISINE -