"ΑΠΟ ΔΕΥΤΕΡΑ ΔΙΑΙΤΑ... ΤΕΛΟΣ!" - ΝΕΑ, ΑΝΑΝΕΟΜΕΝΗ ΈΚΔΟΣΗ ΣΕ ΜΟΡΦΗ ΗΛΕΚΤΡΟΝΙΚΟΥ ΒΙΒΛΙΟΥ (Ebook)
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Hi,
ReplyDeleteThese koupes looks delicious!
Gosh, these koupes look sensational. Thanks for sharing the recipe, since my first reaction was to change our holiday to Cyprus this year, just to taste them!
ReplyDeleteI have never heard of Koupes before, but they look wonderful! Thanks!
ReplyDeleteI've never heard of these before, but they sound like something I would really enjoy!
ReplyDeleteThanks for following my blog!
Never heard of koupes before,they look amazing!I am your newest follower,dear!You have a lovely blog!If you want,drop by my blog (nostimia.blogspot.com) to get a taste of greek cuisine!Πολλά φιλιά από Ελλάδα:))
ReplyDeleteI've seen a TV program this. But I forgot the recipe. The program title was My Greek kitchen.
ReplyDeleteIt looks delicious.
These look fantastic! I've never heard of them before. Perhaps one of these days we'll cook-up some dishes from Cyprus and I know these will make the list!
ReplyDeleteEftychia thanks a lot for the link-love :) Now I feel like making koupes again as soon as my husband gets well again.
ReplyDeletethey look super crispy.. i might use chicken instead :)
ReplyDeleteUSe of bulgar wheat is so new to me..
New to your space and Happy to follow u :)
Do visit mine as time permits
http://comeletseat.blogspot.com
Thanks a lot for the recipe - we're dying after ethnic foods of all backgrounds, but Mediterranean and Greek foods are a delight especially :)
ReplyDeleteThese look really delicious! I love recipes which call for the addition of cinnamon to the meat. And I love that they can be an appetizer or a meal. Yum! : )
ReplyDeletelooks tempting ...awesome clicks dear..:)
ReplyDeleteTasty Appetite
Event: Letz Relishh Ice Creams
I would never have thought to use bulgar in this way, what a fab idea!
ReplyDeleteOh, these look good! I've never heard or imagined of such a dish, but I'd love to visit Cyprus and sample these yummy fritters...or maybe I'll just have to make my own :)
ReplyDeleteBeautiful job. Sometimes I see a finger food I know I would want the lions share of...this definitely falls in that category. ;)
ReplyDeleteWow look very crispy and yummy. This will definitely will get a lot of attention if served as a finger food on an afternoon tea party. GHood job Efty.
ReplyDeletelooks they are perfectly done :).....
ReplyDeletei thnk my hubby will love them....
Oh my goodness, do those look good. I've never heard of these but I would love to try them!
ReplyDeleteyum. I love food like this but not having a deep fryer, I shy away from doing deep fried anything. Thanks for sharing a little morsel of Cyprus.
ReplyDeleteI've never had koupes ... but I totally want to try to make them (w/veggie meat :D). Yours look delicious!
ReplyDeleteThese really look delicious. I know I would love them. Now all I need is time to experiment with them. I hope you have a great day. Blessings...Mary
ReplyDeletenever had an exterior like this...but it looks amazing!!!!!!!!!!!!!!!!!!!!!!!!
ReplyDeleteThis looks fantastic and very much like our stuffed bulgur kofte. We stuff it with ground beef and walnut mixture. And I know it's not very easy to make its dough. Great job!
ReplyDeleteAmazing... I will give it a try, thanks for sharing
ReplyDeleteThese look delicious. I'm going to have to give them a try.
ReplyDeleteWhoa... was scrolling through your posts and saw koupes. I love learning about new foods :) These look awesome!
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