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Delving into the Delectable World of Scottish Shortbread Cookies

When it comes to comfort treats that have stood the test of time, Scottish shortbread cookies reign supreme. These simple yet utterly delicious treats have a rich history, an exquisite taste, and a unique charm that has captivated taste buds around the world for centuries. Let's take a journey back in time to explore the origins of Scottish shortbread cookies, the varieties that have evolved over the years, and the simple elegance of their ingredients. The origins of Scottish shortbread cookies can be traced back to medieval times in Scotland. Initially known as "biscuit bread," these delightful treats were made from leftover bread dough enriched with sugar and spices. Over time, as ingredients became more accessible, the recipe evolved into what we now recognize as shortbread. During the 16th century, shortbread was considered a luxury only enjoyed by the wealthy due to the high cost of its ingredients. It was often served during special occasions and holidays. Ove
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Mosaic Heart Birthday Cake (My Guest Post in Michal's Blog)


A few days ago Michal invited me to write a guest post for her blog. I was so excited for this invitation because Michal is excellent in everything that she does. Her cakes are masterpieces and she is an inspiration for me.

Here you can find the link to this guest post of mine: https://www.michalmarie.com/2011/11/mosaic-inspired-cake/
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  1. AmeliaNovember 3, 2011 at 6:07 PM

    Wow, this mosaic cake sure looks cute and pretty.Very creative.

    ReplyDelete
  2. TinaRBKNovember 3, 2011 at 6:37 PM

    Congrats on the guest post invite..your cake looks amazing. I will pop on over there to see the details!

    ReplyDelete
  3. RajiNovember 3, 2011 at 9:05 PM

    The cake looks super gorgeous...I am really amazed at all your lovely cake posts..going to be hooked here. Thanks for dropping at my space.

    ReplyDelete
  4. WinnieNovember 3, 2011 at 11:19 PM

    This cake looks like a piece of art!
    You are a real artist!

    ReplyDelete
  5. KimbyNovember 3, 2011 at 11:27 PM

    I thought it was a piece of cloissone' jewelry!! What a BEAUTIFUL cake!

    ReplyDelete
  6. AmaliaNovember 4, 2011 at 1:24 AM

    Another great piece of art! This looks awesome, and delicious might I add! :)

    ReplyDelete
  7. Dude for FoodNovember 4, 2011 at 2:01 AM

    Beautiful and elegant, awesome!

    ReplyDelete
  8. Jennifer [To PIN/share a Post, Click the 3 dots or the Red SAVE Button]November 4, 2011 at 2:30 AM

    Lovely as always, Eftychia. WOW! I'll go and see your guest post.

    ReplyDelete
  9. Stephanie @ Eat. Drink. Love.November 4, 2011 at 4:09 AM

    This cake is BEAUTIFUL! Well done!

    ReplyDelete
  10. AnonymousNovember 4, 2011 at 5:15 AM

    Congratulations - heading there now! The cake is beautiful!

    ReplyDelete
  11. ChristyNovember 4, 2011 at 6:51 AM

    What a beautiful cake this is!:) I don't even need to read, I am already taken with awe with the photos of this cake ;)

    ReplyDelete
  12. Christine's PantryNovember 4, 2011 at 6:55 AM

    Congrats on the guest post invite. Your cake looks amazing. Beautiful.

    ReplyDelete
  13. Liz That Skinny Chick Can BakeNovember 4, 2011 at 1:22 PM

    Wow, what a stunning cake! Off to read your guest post~

    ReplyDelete
  14. Jenn @ Baking Jenn's BlogNovember 4, 2011 at 4:37 PM

    Beautiful cake. Congrats on doing a guest post!

    ReplyDelete
  15. Emily MalloyNovember 4, 2011 at 6:45 PM

    Beyond GORGEOUS! I'm going to hop over and check it out :)

    ReplyDelete
  16. kristyNovember 5, 2011 at 4:53 PM

    That cake is way to pretty to eat! Truly - just gorgeous!

    ReplyDelete
  17. PeggyNovember 7, 2011 at 12:53 PM

    This cake looks so beautiful! Checking out the guest post now =)

    ReplyDelete
  18. jamchooNovember 8, 2011 at 4:48 AM

    Cake looks very real~

    My recent post: Worldwide Adapter Plug Guide, Travel

    ReplyDelete
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