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Taramosalata (Fish roe salad - meze)

  Photo taken from Athinorama Umami Taramosalata There are also the Greek classics, think something like a dip but instead of using nachos or vegetables to eat them we use bread. Taramosalata is one of those dishes.   It is roe fish blended into a creamy pink dip of pureed potatoes with parsley, lemon juice, and finely chopped onion (optional).   In meze, this is one of the first dishes that it is served.   In taverns, they always bring it along with salad, tzatziki, and tahini.   We will talk about the last two later.   Well, let’s see our recipe…   Ingredients 2 kg tarama (fish roe). 1 large potato or two small ones 450gr of Greek bread 1 tsp of shredded and dried onion 1 cup olive oil The juice of one lemon (medium size) Tarama is the hardest ingredient to find, so it is a good idea to look at groceries that import Mediterranean food. It is usually sold in larger jars, but you can store the remainder in the freezer for months. Peel the potatoes and cut t

Honey Butter Cookies

Preparation Time: 20 minutes
Baking Time: 15 minutes
Makes: 24

Ingredients

- 125g butter
- 1/2 teaspoon vanilla extract
- 80ml honey
- 110g plain flour
- 35g cornflour

Preparation Method
 
1. Preheat oven to moderate (180ºC/160ºC fan-forced). Grease oven trays; line with baking paper.

2. Beat butter, vanilla extract and honey in small bowl with electric mixer until light and fluffy; stir in combined sifted flours. Spoon mixture into piping bag fitted with 1cm fluted tube.

3. Pipe stars about 3cm apart onto trays. Bake about 15 minutes; cool cookieson trays.

Comments

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