"ΑΠΟ ΔΕΥΤΕΡΑ ΔΙΑΙΤΑ... ΤΕΛΟΣ!" - ΝΕΑ, ΑΝΑΝΕΟΜΕΝΗ ΈΚΔΟΣΗ ΣΕ ΜΟΡΦΗ ΗΛΕΚΤΡΟΝΙΚΟΥ ΒΙΒΛΙΟΥ (Ebook)
Payment Link: https://paypal.me/dreamofcakes?locale.x=el_GR Σήμερα έχω τη χαρά να σας παρουσιάσω την ανανεωμένη έκδοση του βιβλίου «ΑΠΟ ΔΕΥΤΕΡΑ ΔΙΑΙΤΑ… ΤΕΛΟΣ!» , σε ηλεκτρονική μορφή. Το βιβλίο αποτελείται από 311 σελίδες με Διατροφικές Συμβουλές και Περισσότερες από 140 Συνταγές (με διατροφική ανάλυση και χρήσιμα Tips ). Το eBook διατίθεται στην τιμή των €12,97 και αποστέλλεται μετά την πληρωμή στο email σας. Υπάρχει η δυνατότητα φύλαξης και/ή εκτύπωσης του βιβλίου. Για περισσότερες πληροφορίες παρακαλώ αποστείλετε προσωπικό μήνυμα στο email: sellmybookscy @ gmail . com . Από Δευτέρα Δίαιτα… ΤΕΛΟΣ! Αυτό το βιβλίο έχει δημιουργηθεί για να δείξει στον αναγνώστη ότι μπορεί να τρώει ότι επιθυμεί χωρίς ενοχές. Είναι περισσότερο ένας οδηγός σωστής και υγιεινής διατροφής, παρά μια συλλογή διαφόρων διαιτητικών συνταγών. Μια φρέσκα πρόταση για τον τρόπο που μπορούμε να απολαμβάνουμε ό,τι πιάτο επιθυμούμε, σε πιο υγιεινή μορφή, χωρίς να περιμένουμε τα Σαββατοκύριακα και τις
Oh my how I love baklava!! Yum! ♥- Katrina
ReplyDeleteI had a friend who always made the best baklava... I've never tried it myself, but with versions such as this I think I need to try!
ReplyDeleteMy mom had a greek friend who used to make us baklava. I love it ... have never attempted to make it though. Your version looks really good and appertizing, I'm sure that they must have all really enjoyed it.
ReplyDeleteOh, I love baklava...and yours sounds fabulous!!!
ReplyDeleteI love baklava with pistachios. The walnut ones are ok but pistachios rock! <3
ReplyDeleteOne of my favorites :) it looks so delicious!
ReplyDeleteI think this is the best dessert hands down in the universe! I'm waiting for a special occasion to use this recipe and I can't wait.
ReplyDeleteLovely and I like the Rose water and orange zest too. Went and had a peek at Ivy's pudding, yes that too :-)
ReplyDeleteThank you for your comment! This dessert looks amazing! :)
ReplyDeleteEverytime I go to the sunday market here in France, I stand in front of the Baklava stand just drooling. I will have to whip up your recipe soon! Merci!
ReplyDeleteLots of respect for you that knows how to deal with phyllo dough. It looks delicious, I'm drooling.
ReplyDeleteI love baklava! Yours looks very very good :) I'm too lazy to make such thing myself
ReplyDeleteYUUUMMM...!!! I am not brave enough to try this but did make baklava palmiers before and they were yumm : j
ReplyDeleteThanks for stopping by my site. Never tried this before but yours turns out perfect and yummy!
ReplyDeleteI have a friend who love baklava. May I share your recipe with her? I sure she have fun make it
ReplyDeleteBaklava is my favorite Greek dessert and especially good after a meaty dinner. Yum!
ReplyDeletehttp://noshesthoughtsreves.blogspot.com/2008/11/jarrets-dagneau-avec-tomates-et-olives.html
I lived in the middle east for a little while and i used to adore going to sweet stores there and eating baklava. I woud love to have a slice of yours! So sweet and flaky!
ReplyDeleteAnd nope, i haven't forgotten about your cookies. I am going to be posting my final st.patrick's day posting later today and then i will focus on cookies, especially for you :)
I haven't seen this post in my reader. I have to check and see what's wrong. Your baklavas looks delicious. I want some right now.
ReplyDeleteOooh, i have a terrible weakness for baklava, delicious! x
ReplyDeleteOne of my favorite desserts ever. Thanks for sharing the recipe and tips!
ReplyDeletebaklava is so royal and rich....one day i'll make them (i'll try your version) and make my mother and mother-in-law happy ;P tht's more difficult i guess!
ReplyDeleteOMG! I love baklava!! I must do it!!
ReplyDeleteThanks for the recipe!
I just made baklava, and I wish I would have seen your recipe before I made it. Your version looks amazing.
ReplyDeleteI love baklava!
ReplyDelete