"ΑΠΟ ΔΕΥΤΕΡΑ ΔΙΑΙΤΑ... ΤΕΛΟΣ!" - ΝΕΑ, ΑΝΑΝΕΟΜΕΝΗ ΈΚΔΟΣΗ ΣΕ ΜΟΡΦΗ ΗΛΕΚΤΡΟΝΙΚΟΥ ΒΙΒΛΙΟΥ (Ebook)
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Kai tou chronou. They look wonderful and kudos to you mum for such lovely flaounes. I didn't know that you add raisins in the dough as well. In Larnaca they also make flaounes with sugar, which I don't like. I shall be making mine on Thursday.
ReplyDeleteKai tou xronou na ertheis na tis ftiaxete mazi me ti fili sou!! I personally don't like raisins but there are people who do, so my mother add them as a different option.
ReplyDeleteWhat a lovely tradition. Now I know what flaounes are. Hey next year when you're the expert perhaps you can give us the step by step on how to make these. They look really good.
ReplyDeleteI am loving all of these Easter breads and baked goods! Wish my family did stuff like this too!
ReplyDeleteIt is always interesting to learn other's tradition and these breads looks so delicious. I am a bread lover so any bread will pleases me. Look forward to see you get into the tradition and bake these lovely breads.
ReplyDeleteI started baking breads this January and learned yeast can define the taste of simple bread. I'm so curious about prozimi yeast. I always love cheese bread though! What kinds of cheese do you use for this bread? Any special kind?
ReplyDeleteThe cheese we use for flaounes is a particular type of cheese that is made in Cyprus. It does not melt like the ones we use on pizzas. I am not sure whether you can find it abroad. I will try to find a similar cheese to these that you can find abroad and let you know.
ReplyDeleteLast year for Easter we had three different versions of flaounas at the family dinner and a little taste test to find out what everyone liked. I think next year I will try to make these as well- they look fantastic :)
ReplyDeleteLooking forward to eating some this Pascha!
ReplyDeleteYum! Nice tradition to have...these look delicious! Put cheese in something and I'm sold!
ReplyDeleteThese look so savory! Just beautiful Eftychia!
ReplyDeleteThis great! I am having a special sunday Easter Linky buffet Any Easter recipe accepted no limit to what you like to submit. I am taking submissions till saturday, your welcome to post this! http://deedeesdelights.blogspot.com/p/special-easter-sunday-buffet.html
ReplyDeleteThose look so great. I love the mediterranean cuisine. I want to try it.
ReplyDeleteSounds like a true labor of love. They look delicious!
ReplyDeleteThank you Kristy for your nice comments. They trully are...
ReplyDeleteThank you for introducing this to me. Looks and sounds very interesting! I would love to try it out. Do you have a recipe?
ReplyDeleteDear Natascha thank you for your comments. Flaouna is a very complicated project due to the big quantities of the ingredients we use. I hope I will manage to have a recipe soon and I will share it with you for sure!
ReplyDeleteReally enjoyed your post about such amazing family traditions. Lol on staying in the background ;-) The flaounes sound so delicious. I remember having lovely salty cheeses a long time ago on holiday in Cyprus. They look such a treat!
ReplyDeleteJust love posts such as this! A little education and fun reading. These sound just wonderful - thanks for sharing.
ReplyDeleteWow, these look delicious! I love reading your blog to learn about Cypriot cuisine!
ReplyDeleteDoes any one know how many calories are in flaounres
ReplyDelete458 calories per 90gr, according to my dietitian!
DeleteHave a Happy Easter Anonymous!! :-)