Delving into the Delectable World of Scottish Shortbread Cookies
When it comes to comfort treats that have stood the test of time, Scottish shortbread cookies reign supreme. These simple yet utterly delicious treats have a rich history, an exquisite taste, and a unique charm that has captivated taste buds around the world for centuries. Let's take a journey back in time to explore the origins of Scottish shortbread cookies, the varieties that have evolved over the years, and the simple elegance of their ingredients. The origins of Scottish shortbread cookies can be traced back to medieval times in Scotland. Initially known as "biscuit bread," these delightful treats were made from leftover bread dough enriched with sugar and spices. Over time, as ingredients became more accessible, the recipe evolved into what we now recognize as shortbread. During the 16th century, shortbread was considered a luxury only enjoyed by the wealthy due to the high cost of its ingredients. It was often served during special occasions and holidays. Ove
WOW! Too beautiful to eat :) Very nice dessert!
ReplyDeleteThat looks like a wonderful dessert. I noticed the name is that it's Greek name? Karamelle ... it's interesting because if you change that to a C, Caramelle, then you have Italian Candy :)
ReplyDeleteI say WOW too !!
ReplyDeleteI agree - it's too beautiful to eat, but then again - who can resist not to jump and take a bite??
I'm a fan of anything with caramel in the title...and the fact that this is a quick dessert makes it even better!!! YUM.
ReplyDeleteWow, this looks delicious and your pictures look great as well.
ReplyDeleteLooks fantastic! :)
ReplyDeleteyummy and healthy combination :)
ReplyDeletelooking scrumptious....
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Thanks for checking out my blog. I am not normally a banana person, but this looks really delicious! :)
ReplyDeleteI've never heard of this one before - looks and sounds very good though. I generally love anything with bananas!
ReplyDeletehello! can't wait to much my way through your blog!
ReplyDeleteThanks for stopping by my blog! I am very happy you did because now I have discovered yours which is full of such delicious foods! Your desserts look so beautiful!
ReplyDeleteThis looks like such a beautiful dessert! I love how quick and easy it is =)
ReplyDeleteThis sounds delicious!
ReplyDeleteYum! Caramel! And easy? Sold!
ReplyDeleteBeautiful dessert!Yum yum!
ReplyDeletewow.. this looks super perfect..
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Looks Tasty !!!
ReplyDeleteWhat a wonderful desserts and it looks so easy to zip together. Excellent job.
ReplyDeleteYUMM! Looks so good. I love recipes that look impressive and complicated but are really simple and easy to prepare!
ReplyDeleteI never have had caramel cream before-this looks delicious. Love the layering. Great post!
ReplyDeleteWow - I love the look of that caramel cream - esp as a quick version. Fabulous!
ReplyDeleteThe layered effect is lovely! Bananas and caramel together is a winning combination.
ReplyDeleteThis looks SO decadent, yet relatively simple to make. I'm definitely going to have to test drive this recipe! Yum :-)
ReplyDeleteLooks amazing!
ReplyDeleteFantastic recipe. No bake, quick and easy. Perfect!
ReplyDeleteEasy, delicious and really nice fruity caramel this is!
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