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Delving into the Delectable World of Scottish Shortbread Cookies

When it comes to comfort treats that have stood the test of time, Scottish shortbread cookies reign supreme. These simple yet utterly delicious treats have a rich history, an exquisite taste, and a unique charm that has captivated taste buds around the world for centuries. Let's take a journey back in time to explore the origins of Scottish shortbread cookies, the varieties that have evolved over the years, and the simple elegance of their ingredients. The origins of Scottish shortbread cookies can be traced back to medieval times in Scotland. Initially known as "biscuit bread," these delightful treats were made from leftover bread dough enriched with sugar and spices. Over time, as ingredients became more accessible, the recipe evolved into what we now recognize as shortbread. During the 16th century, shortbread was considered a luxury only enjoyed by the wealthy due to the high cost of its ingredients. It was often served during special occasions and holidays. Ove
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How to transform Ice Cream Cones into Sugar Painted Cones


I used these Ice Cream Cones for making Castle Towers. The technique is very easy and simple. I used only 4 ingredients which were the ice cream cones, caster sugar, food coloring, and white sugar. 
These Castle Towers were used for a Princess Castle I made two days ago, for two lovely sisters, Marissa and Corina who had a birthday party on the 22nd of October.  I will post the Castle Cake in a future post.

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On a plate, mix together the white sugar and the food coloring. 
Stir until the color is well blended into the sugar and then set aside.
On another plate melt your white chocolate. I cut the chocolate into small pieces and I put it in the microwave for 30 seconds. (I used high heat)
Stir a bit, until the chocolate temperature is reduced to 30º degrees (not hot anymore).


Then take a cone and place it into the white chocolate, making sure that it is covered with chocolate.  Use your spatula to take off the excess chocolate.





Place the chocolate-covered cone into the sugar and, with the help of a teaspoon, cover the cone with the sugar.




Put them in the fridge for 5’ minutes. Your sugar-painted cones are ready to be used!!!
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How to transform Ice Cream Cones into Sugar Painted Cones

You will need:
8 ice cream cones
100gr white chocolate, melted
150gr caster sugar
Food color of your choice
1 teaspoon
1 spatula

On a plate, mix together the white sugar and the food coloring. Stir until the color is well blended into the sugar and then set aside.
On another plate melt your white chocolate. I cut the chocolate into small pieces and I put it in the microwave for 30 seconds. ( I used high heat) Stir a bit until the chocolate temperature is reduced to 30º degrees (it is not hot anymore).
Then take a cone and place it into the white chocolate, making sure that it is covered with chocolate. Use your spatula to take off the excess chocolate.
Place the chocolate-covered cone into the sugar and, with the help of a teaspoon, cover the cone with the sugar.
Place them in the fridge for 5’ minutes. Your sugar-painted cones are ready to be used!!!
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  1. AnonymousOctober 23, 2011 at 12:15 PM

    I just love sparkles... its as simple as that.

    ReplyDelete
  2. TiffanyOctober 23, 2011 at 2:14 PM

    Cones dipped in white chocolate!?!?!?! Heavenly, just heavenly! :D

    ReplyDelete
  3. WinnieOctober 23, 2011 at 2:32 PM

    Thanks for the explanation!
    It's actually quite easy :) Great!

    ReplyDelete
  4. Jocie's MomOctober 23, 2011 at 5:36 PM

    So cool! Now I need an excuse to make one because its just too naughty for me to make without a party :) Buzzed!

    ReplyDelete
  5. kristyOctober 23, 2011 at 5:48 PM

    Love the step-by-step here Eftychia! I can't wait to see the cake. :)

    ReplyDelete
  6. cookOctober 23, 2011 at 6:35 PM

    φοβερη ιδεα!!

    ReplyDelete
  7. Jennifer [To PIN/share a Post, Click the 3 dots or the Red SAVE Button]October 23, 2011 at 9:06 PM

    The white chocolate - hmmm - these cones look right for Christmas or a party!

    ReplyDelete
  8. TinaRBKOctober 23, 2011 at 10:10 PM

    This is such a great technique you have shared. Those cones could come in handy! I am thinking with green they could become Christmas trees, on top of a round of frozen ice cream they could become hats and the list goes on...Great post!

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  9. AmaliaOctober 24, 2011 at 12:08 AM

    This is a great way to make castle towers! It's really simple and easy, awesome idea! :)

    ReplyDelete
  10. Anne@frommysweetheartOctober 24, 2011 at 6:01 AM

    Very cool technique for making towers for cakes! I, however would let it dry and put a couple of scoops of ice cream in it and eat it just as it is! : )

    ReplyDelete
  11. AmeliaOctober 24, 2011 at 6:20 AM

    Thanks for sharing, looks good for cake decoration. Have a nice day.

    ReplyDelete
  12. SookOctober 24, 2011 at 8:48 AM

    Such a great idea!

    ReplyDelete
  13. Liz That Skinny Chick Can BakeOctober 24, 2011 at 8:40 PM

    Thanks for sharing this technique with us! Pretty and darn tasty, too!

    ReplyDelete
  14. Stephanie @ Eat. Drink. Love.October 25, 2011 at 1:05 AM

    I love how easy these are to make and I can see them being used for a variety of things!

    ReplyDelete
  15. AnonymousOctober 25, 2011 at 6:21 AM

    Those are SO pretty! Your attention to detail is incredible!

    ReplyDelete
  16. ShabsOctober 25, 2011 at 6:39 AM

    Cones are a really good idea right , I can't wait to see the cake :D .

    ReplyDelete
  17. AnnaOctober 25, 2011 at 9:43 AM

    That is a wonderful idea! I think I can also use candy sprinkles or other crumbs depending on the theme...I am so looking forward to seeing the castle cake.

    ReplyDelete
  18. Sarah LienardOctober 26, 2011 at 2:42 AM

    Such a great step-by-step tutorial, thanks for posting this! All your designs are so gorgeous, I bet they taste even better than they look!

    ReplyDelete
  19. Shay OlsonOctober 26, 2011 at 7:26 PM

    I love this idea! They are adorable!

    ReplyDelete
  20. UnknownOctober 27, 2011 at 10:52 AM

    Oh you are just so clever!!! I never would have thought of doing something like that! Well done !

    ReplyDelete
  21. Food JauntsOctober 30, 2011 at 1:14 AM

    This is such a fun idea. I love the idea of doing an upside down sort of cone on top of ice cream

    ReplyDelete
  22. jamchooNovember 2, 2011 at 5:03 AM

    Good recipe sharing & my wife will probably like it~
    a Photoblog

    ReplyDelete
  23. Cucina49March 2, 2012 at 12:04 AM

    You created a really great-looking cone--I'm for anything involving white chocolate!

    ReplyDelete
  24. AnonymousDecember 7, 2012 at 12:48 AM

    creative, looks sweet and delicious - Shumaira Yasmin

    ReplyDelete

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