Sourdough bread made at home (natural yeast)
Read to be baked! Making bread with natural yeast, also known as sourdough, is a rewarding and traditional process. Natural yeast is a mixture of flour and water that captures wild yeast and lactic acid bacteria from the environment. This yeast mixture also called a " starter " or " levain " is used as the leavening agent in sourdough bread. Here's a basic step-by-step guide on how to make bread with natural yeast at home: Ingredients: 1 cup all-purpose or whole wheat flour (for the starter) 1/2 cup lukewarm water (chlorine-free) A kitchen scale A clean glass or plastic container with a lid A kitchen thermometer Additional flour and water for the bread dough Salt (for flavor) Day 1: Creating the Starter In a clean glass or plastic container, mix 1/2 cup of lukewarm water (around 80-85°F or 27-29°C) with 1/2 cup of all-purpose or whole wheat flour. Mix until you have a thick, smooth paste. Cover th
I love that! How'd you do it? Is it carved?! Great job!
ReplyDeleteGreat job !
ReplyDeleteAwesome! I can't imagine anything to do with cakes is a challenge for you. ;)
ReplyDeleteI'm sorry I haven't popped in for a while, but I'm glad to look at all your gorgeous creations tonight! What a cool chef's hat cake...and the wedding cake below is extraordinary! Great work!!
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ReplyDeleteAwesome cake design, very creative!
ReplyDeleteonce again wonerful creation1!!
ReplyDeleteLove Stavri
You did an amazing job...it's just perfect!
ReplyDeleteHow creative! I am sure that Chef Despo was quite pleased. Very reflective of your wonderful talent!
ReplyDeleteHAHAH! This is outstanding! I wish I could make cakes like you so badly :)
ReplyDeleteYou make the BEST cakes!!!
ReplyDeleteBeautiful cake!
ReplyDeleteIt really looks amazing
Awesome as usual! This one is totally fun! :)
ReplyDeleteNicely done, AGAIN! ;)
ReplyDeleteWoowowo, the Chef's hat looks so cute . Very clean work Efty :).
ReplyDeleteI like that hat! Great idea, great realization! Bravo!
ReplyDeleteHi, I was after a new kitchen hat but this is much more tasty. It's a lovely shape too.
ReplyDeleteThat's great work, looks marvelous!
ReplyDeleteThis is so creative and it came out perfectly! Such a great idea for a cake!
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