Delving into the Delectable World of Scottish Shortbread Cookies
When it comes to comfort treats that have stood the test of time, Scottish shortbread cookies reign supreme. These simple yet utterly delicious treats have a rich history, an exquisite taste, and a unique charm that has captivated taste buds around the world for centuries. Let's take a journey back in time to explore the origins of Scottish shortbread cookies, the varieties that have evolved over the years, and the simple elegance of their ingredients. The origins of Scottish shortbread cookies can be traced back to medieval times in Scotland. Initially known as "biscuit bread," these delightful treats were made from leftover bread dough enriched with sugar and spices. Over time, as ingredients became more accessible, the recipe evolved into what we now recognize as shortbread. During the 16th century, shortbread was considered a luxury only enjoyed by the wealthy due to the high cost of its ingredients. It was often served during special occasions and holidays. Ove
Aw, what a cool idea anyway! I would love a beer cake :)
ReplyDeleteI think it came out great, nice job!
ReplyDeleteI can see how transporting your creations can become a problem issue. Reminds me of the challenge competitions on TV, great creation but when they had to move it to another table it collapsed. Sorry it did not make it to the destination, however, it does look pretty amazing in your picture. Very creative.
ReplyDeleteSorry that the cake did not transport well. Very clever idea and great photo! Allen.
ReplyDeleteMaybe it didn't come up as you wanted it to be, but I'd looooooooooove to eat this cake. It looks good to me
ReplyDeleteWell even though it didn't make it, I think the original was amazing!! I love the foam overflowing!
ReplyDeleteThat's so funny ... so glad you followed your intuition and had a backup plan, though ... great job!
ReplyDeleteOh, yeah, that could be hard to transport! Very cool, though! Glad you had a back up plan :)
ReplyDeleteI think it still looks great! =)
ReplyDeleteWhy it did not make it to its destination??? Who ate it?? Looks great and I am sure it tast even better.
ReplyDeleteFilia (AEL)
Stavri
Wow - even though the cake didn't make it, the aesthetic is stunning and the idea is superlatively creative. Wonderful!
ReplyDeleteI know you're saying this wasn't a success, but I think it looks great--super-fun!
ReplyDeleteIt looks like a great idea for a cake but why didn't it make it?
ReplyDeleteToo tall, ruined during transportation...
DeleteLooks cool and boozey still...I love the creativity. He still appreciated it, I am sure.
ReplyDeleteYou are so creative! And I nominated you for an award!! You're awesome! http://www.lovethegrows.com/2012/05/one-lovely-blog-award.html
ReplyDeleteit looks a little weird, but at least i think she had the creativity to make it look like a delicious and refreshing glass of beer...
ReplyDeleteit looks a little weird, but at least i think she had the creativity to make it look like a delicious and refreshing glass of beer...
ReplyDeleteI still think it looks fine - but, not quite up to your usual standard.
ReplyDeleteI made a cake too - chocolate - however, it doesn't like any of your creations - so also not up to your standard of decorating. I've never been taught. I just do my own thing - mostly my talent lies in making low-carb, gluten-free foods that mimic our old favorites. lol
It looks good , cool idea , but what happened , why didn't this reach your boss ??
ReplyDeleteVery funny idea! Your boss is a very like one... ;)
ReplyDeleteCool idea but what happened , why didnt it reach the said destination ??
ReplyDeleteIt was spoiled while I was trying to take it to work... :-(
Deletethis beer cake looks a little bit crazy but people who loves to drink would definetly catch their attention
ReplyDeleteI think it looks just fine! Its a super fun idea. Very unique and interesting.
ReplyDeleteVery creative but a little over the top..lol simply because having two 'bad habits" in one cake from a sugar fix to a alcohol fix seems a little too much indulgence but it was a interesting idea and if was eaten on ocations and not regularly it might have been fun for some people.
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