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Taramosalata (Fish roe salad - meze)

  Photo taken from Athinorama Umami Taramosalata There are also the Greek classics, think something like a dip but instead of using nachos or vegetables to eat them we use bread. Taramosalata is one of those dishes.   It is roe fish blended into a creamy pink dip of pureed potatoes with parsley, lemon juice, and finely chopped onion (optional).   In meze, this is one of the first dishes that it is served.   In taverns, they always bring it along with salad, tzatziki, and tahini.   We will talk about the last two later.   Well, let’s see our recipe…   Ingredients 2 kg tarama (fish roe). 1 large potato or two small ones 450gr of Greek bread 1 tsp of shredded and dried onion 1 cup olive oil The juice of one lemon (medium size) Tarama is the hardest ingredient to find, so it is a good idea to look at groceries that import Mediterranean food. It is usually sold in larger jars, but you can store the remainder in the freezer for months. Peel the potatoes and cut t

Knights Castle Birthday Cake (No2)

 This was the 2nd Castle Birthday Cake I made. 
The first one was square and you can find it here.
 The cake decoration was made with fondant icing. 
This was the main chocolate cake, covered with fondant.

Comments

  1. A work of art!
    I do prefer round things, but looking again at the other cake - they are both BEAUTIFUL

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  2. Nice craftsmanship. This looks awesome!

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  3. You never stop to amaze us!! Looks great!
    Filia
    Stavri

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  4. You make kids very happy!!!

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  5. That has to be every li'l boy's DREAM birthday cake! So cute.

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  6. Muito bonito!

    ¸❤✿•.¸
    ♥ Bom fim de semana!
    ♡ Beijinhos.
    Brasil

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  7. Great cake!! it turned out really nice, I like the rocks effect!

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