Taramosalata (Fish roe salad - meze)
Photo taken from Athinorama Umami Taramosalata There are also the Greek classics, think something like a dip but instead of using nachos or vegetables to eat them we use bread. Taramosalata is one of those dishes. It is roe fish blended into a creamy pink dip of pureed potatoes with parsley, lemon juice, and finely chopped onion (optional). In meze, this is one of the first dishes that it is served. In taverns, they always bring it along with salad, tzatziki, and tahini. We will talk about the last two later. Well, let’s see our recipe… Ingredients 2 kg tarama (fish roe). 1 large potato or two small ones 450gr of Greek bread 1 tsp of shredded and dried onion 1 cup olive oil The juice of one lemon (medium size) Tarama is the hardest ingredient to find, so it is a good idea to look at groceries that import Mediterranean food. It is usually sold in larger jars, but you can store the remainder in the freezer for mon...
This is really pretty! I love the little cupcakes too...I've never seen frilly edged wrappers like that before! :-)
ReplyDeleteBeautiful cake and gorgeous cupcakes!!
ReplyDeleteI so much love the pink-color :) And the flours - ohhh so pretty
Very Beautiful Efti mou, keep up the good job!!!!
ReplyDeleteFilia
Stavri
Beutifull!!!!!!!!!!. Lucky little girl ! Katerina T
ReplyDeleteThat's so lovely and beautiful, great work!
ReplyDeleteEfti mou to Melinaki se euxaristei poly gia tin yperoxi tourta kai ta panemorfa cupcakes!!!!
ReplyDeleteAndri
Ευχαριστώ πολύ Άντρη μου!
DeleteThis is breathtaking :D
ReplyDeleteCheers
CCU
I continue to be amazed at your decorating talents :)
ReplyDeleteHave a nice week,
Miriam.
Hello dear Eftychia. I have so missed you. I am catching up on the posts in my inbox. Your talent grows and grows my dear lady. These are beautiful.
ReplyDeletei can barely finish one slice of cake, and yet i can eat a dozen cupcakes in one sitting! what is that?! :)
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