Delving into the Delectable World of Scottish Shortbread Cookies
When it comes to comfort treats that have stood the test of time, Scottish shortbread cookies reign supreme. These simple yet utterly delicious treats have a rich history, an exquisite taste, and a unique charm that has captivated taste buds around the world for centuries. Let's take a journey back in time to explore the origins of Scottish shortbread cookies, the varieties that have evolved over the years, and the simple elegance of their ingredients. The origins of Scottish shortbread cookies can be traced back to medieval times in Scotland. Initially known as "biscuit bread," these delightful treats were made from leftover bread dough enriched with sugar and spices. Over time, as ingredients became more accessible, the recipe evolved into what we now recognize as shortbread. During the 16th century, shortbread was considered a luxury only enjoyed by the wealthy due to the high cost of its ingredients. It was often served during special occasions and holidays. Ove
This is really pretty! I love the little cupcakes too...I've never seen frilly edged wrappers like that before! :-)
ReplyDeleteBeautiful cake and gorgeous cupcakes!!
ReplyDeleteI so much love the pink-color :) And the flours - ohhh so pretty
Very Beautiful Efti mou, keep up the good job!!!!
ReplyDeleteFilia
Stavri
Beutifull!!!!!!!!!!. Lucky little girl ! Katerina T
ReplyDeleteThat's so lovely and beautiful, great work!
ReplyDeleteEfti mou to Melinaki se euxaristei poly gia tin yperoxi tourta kai ta panemorfa cupcakes!!!!
ReplyDeleteAndri
Ευχαριστώ πολύ Άντρη μου!
DeleteThis is breathtaking :D
ReplyDeleteCheers
CCU
I continue to be amazed at your decorating talents :)
ReplyDeleteHave a nice week,
Miriam.
Hello dear Eftychia. I have so missed you. I am catching up on the posts in my inbox. Your talent grows and grows my dear lady. These are beautiful.
ReplyDeletei can barely finish one slice of cake, and yet i can eat a dozen cupcakes in one sitting! what is that?! :)
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