Duck Breast
Hello everyone. It has been a while since my last post. I will not give you a recipe for this post, since it was a complimentary dish from a dearest person. All I can say is that it was delicious!
Lemon Cake
Moist, easy to make and perfect with a cup of tea!
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Lemon Cake
Ingredients
220gr caster sugar
250gr all purpose flour
2 tsp baking powder
3 large eggs
1/4 tsp ginger powder
Preparation Method
1) Preheat the oven to 170ºC (340ºF).
2) Mix lemon puree* and olive oil.
3) Whisk eggs and sugar until light and fluffy.
5) Sift flour, baking powder and ginger powder
together; add them in the lemon mixture and stir until
just combined. Do not over mix.
6) Fill the cake pan with the mixture.
7) Bake for about 40 minutes.
* Boil the lemons in a casserole
full of water for 1 hour; remove lemon seeds and mash.
full of water for 1 hour; remove lemon seeds and mash.
Yum, I love lemon cake, this one sounds delicious!
ReplyDeleteLook delicious & moist! Perfect with a cup of tea! ;)
ReplyDeleteIt sounds delicious and it looks amazing! I love the added olive oil and ginger, never saw this type of cake with those ingredients.
ReplyDeleteHow I would love to have a piece!
ReplyDelete