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Delving into the Delectable World of Scottish Shortbread Cookies

When it comes to comfort treats that have stood the test of time, Scottish shortbread cookies reign supreme. These simple yet utterly delicious treats have a rich history, an exquisite taste, and a unique charm that has captivated taste buds around the world for centuries. Let's take a journey back in time to explore the origins of Scottish shortbread cookies, the varieties that have evolved over the years, and the simple elegance of their ingredients. The origins of Scottish shortbread cookies can be traced back to medieval times in Scotland. Initially known as "biscuit bread," these delightful treats were made from leftover bread dough enriched with sugar and spices. Over time, as ingredients became more accessible, the recipe evolved into what we now recognize as shortbread. During the 16th century, shortbread was considered a luxury only enjoyed by the wealthy due to the high cost of its ingredients. It was often served during special occasions and holidays. Ove
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"More Than A Greek Salad" by Ivy Liacopoulou

Book Cover 14 Dec 13
"I have the pleasure to announce that my second cookbook has just been published on 

This is how my dearest friend Ivy Liacopoulou , from Kopiaste..to Greek Hospitality announced the arrival of her 2nd cookbook. 

Delicious recipes for everybody, especially for people who are on a diet or for people who want to maintain their current weight. 

It is an ebook written in English. More than 250 recipes!!! Great value for money!

The cookbook is divided into three sections.
 
1) The first section covers useful information about the Mediterranean Diet, which in fact is not a diet but a lifestyle approach which leads to long, healthy lives with less chance of chronic disease.

2) The second section showcases those Greek recipes which are based on the Mediterranean Diet.

3) The third section consists of a Diet Plan based on the recipes of the cookbook, from which you can choose what to eat.

I definitely recommend it!!! 


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