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Hello everyone.   It has been a while since my last post.   I will not give you a recipe for this post,  since it was a complimentary dish from a dearest person. All I can say is that it was delicious!    

Raspberry Tart


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Raspberry Tart

Base Ingredients

300gr all-purpose flour
200gr cold butter
100gr icing sugar
1 egg
2 tbs fresh orange juice

Filling Ingredients

500gr raspberries
6 tbs sugar
2 tbs butter

Preparation Method
  1. Preheat oven to 170ºC.
  2. Mix all base ingredients. 
  3. Refrigerate for half an hour and then roll to a sheet. 
  4. Leave 1/4 of the dough for the top.
  5. Bake the tart base for 20 minutes.
  6. Mix all filling ingredients and cook in a saucepan until the liquid reduces to half.
  7. Pour filling on top of the base. 
  8. Add the rest of the dough on top (see photo), and bake for another 15 - 20 minutes.

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