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Taramosalata (Fish roe salad - meze)

  Photo taken from Athinorama Umami Taramosalata There are also the Greek classics, think something like a dip but instead of using nachos or vegetables to eat them we use bread. Taramosalata is one of those dishes.   It is roe fish blended into a creamy pink dip of pureed potatoes with parsley, lemon juice, and finely chopped onion (optional).   In meze, this is one of the first dishes that it is served.   In taverns, they always bring it along with salad, tzatziki, and tahini.   We will talk about the last two later.   Well, let’s see our recipe…   Ingredients 2 kg tarama (fish roe). 1 large potato or two small ones 450gr of Greek bread 1 tsp of shredded and dried onion 1 cup olive oil The juice of one lemon (medium size) Tarama is the hardest ingredient to find, so it is a good idea to look at groceries that import Mediterranean food. It is usually sold in larger jars, but you can store the remainder in the freezer for months. Peel the potatoes and cut t

‪Macco‬ di ‪Fave‬ dello chef ‪‎Natale Giunta‬




Κουκιά βραστά, με καρότο, σέλινο, κολοκυθάκια πράσινα, κολοκύθα ψητή στο φούρνο (συνταγή για κολοκύθα ψητή θα βρείτε στο βιβλίο "Από Δευτέρα Δίαιτα...ΤΕΛΟΣ ") φρέσκα κρεμμυδάκια και μάραθο. Αλάτι και πιπέρι προσθέτουμε στο τέλος. 

Πολτοποιούμε και γαρνίρουμε με λίγο ελαιόλαδο, κρουτόν και μπέικον κριτσανιστό! 

Συνταγή του Ιταλού σεφ Νατάλε Τζιούντα (Natale Giunta)

Δεν έχω φάει ποτέ κουκιά που να μου αρέσουν τόσο, μα τόσο πολύ!!!

#chefNataleGiunta #pranzo #cuccinaItaliana #dreamofcakes #mybook #recipes #mydiet #cookbook 

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