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Sourdough bread made at home (natural yeast)

  Read to be baked! Making bread with natural yeast, also known as sourdough, is a rewarding and traditional process. Natural yeast is a mixture of flour and water that captures wild yeast and lactic acid bacteria from the environment. This yeast mixture also called a " starter " or " levain " is used as the leavening agent in sourdough bread. Here's a basic step-by-step guide on how to make bread with natural yeast at home: Ingredients: 1 cup all-purpose or whole wheat flour (for the starter) 1/2 cup lukewarm water (chlorine-free) A kitchen scale A clean glass or plastic container with a lid A kitchen thermometer Additional flour and water for the bread dough Salt (for flavor) Day 1: Creating the Starter In a clean glass or plastic container, mix 1/2 cup of lukewarm water (around 80-85°F or 27-29°C) with 1/2 cup of all-purpose or whole wheat flour. Mix until you have a thick, smooth paste. Cover th

Cupcakes with Sugar Animal Decoration

Cupcakes for Any Occasion

4 eggs
1 cup granulated sugar
1/2 cup vegetable oil
1 tsp vanilla extract
200ml fresh orange juice
zest of 1 orange
2 cups all purpose flour
1 tsp baking powder

Preparation Method
1. Beat eggs and sugar for 8 minutes.
2. Gradually add the vegetable oil.
3. Add the rest of the ingredients and combine well using a wooden spoon.
4. Bake in a preheated oven at 170ºC, for 15 minutes.


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