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Chocolate Cake with simple syrup (Easy to Make)
Chocolate Cake
with simple syrup (Easy to Make)
Super easy to make, this chocolate cake stay moist
even after several days. The day before I created this recipe I had some
simple syrup left from the baklava I made, so I decided instead of using it in
making another sweet with phyllo pastry, to make a cake. I urge you to
try it and leave a comment on the post below.
Simple Syrup Ingredients
3 glasses of water
3 glasses of granulated sugar
1 tbsp fresh lemon juice
1 sachet of vanilla sugar (or 1 tbsp of vanilla
extract)
Cake Ingredients
900ml simple syrup (hot)
1 cup fresh hot black coffee (1 cup water, 1 tbsp
granulated coffee)
400gr dark chocolate couverture buttons, (at
least 60% cocoa)
250gr salted butter, cut into small cubes
5 large eggs, lightly bitten
520gr plain flour sifted with the following
ingredients
2 tbsp unsweetened cocoa powder
2 tsp baking powder
1 sachet of vanilla sugar (or 1 tbsp of vanilla
extract)
Simple Syrup Preparation Method
1. In a large saucepan add the water, the sugar, and the
lemon juice.
2. Allow boiling for 10-12 minutes.
3. Add vanilla
Cake Preparation Method
1. Preheat oven to 160◦C (320◦F).
2. Cover with parchment paper a 26cm deep oven pan with a
removable base.
3. Add to the hot simple syrup the rest of the
ingredients, one at a time, allowing each ingredient to fully incorporate in
the mixture before adding the next one. Take extra care when adding the
eggs. (If the mixture in the saucepan, is too hot you might end up with
scrambled eggs.)
4. Pour mixture into the oven pan and bake for
approximately 2 hours.
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