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Taramosalata (Fish roe salad - meze)

  Photo taken from Athinorama Umami Taramosalata There are also the Greek classics, think something like a dip but instead of using nachos or vegetables to eat them we use bread. Taramosalata is one of those dishes.   It is roe fish blended into a creamy pink dip of pureed potatoes with parsley, lemon juice, and finely chopped onion (optional).   In meze, this is one of the first dishes that it is served.   In taverns, they always bring it along with salad, tzatziki, and tahini.   We will talk about the last two later.   Well, let’s see our recipe…   Ingredients 2 kg tarama (fish roe). 1 large potato or two small ones 450gr of Greek bread 1 tsp of shredded and dried onion 1 cup olive oil The juice of one lemon (medium size) Tarama is the hardest ingredient to find, so it is a good idea to look at groceries that import Mediterranean food. It is usually sold in larger jars, but you can store the remainder in the freezer for months. Peel the potatoes and cut t

Meatballs, their origin, recipe variations, and dietary details

Meatballs are a dish made from ground meat that has been rolled into small balls and cooked by baking, frying, or simmering. They are a popular dish around the world and have been enjoyed for centuries.

The origin of meatballs is unclear, but they have been a part of many different cultures for centuries. Some historians believe that the ancient Greeks and Romans were the first to make meatballs, while others believe that the dish originated in Persia or the Middle East.

Meatball recipes vary widely depending on the culture and the region. For example, Italian meatballs are typically made with ground beef, breadcrumbs, parmesan cheese, eggs, and herbs such as parsley and oregano. Swedish meatballs, on the other hand, are made with ground beef and pork, bread crumbs, and spices such as allspice and nutmeg, and are typically served with a creamy gravy.

In terms of dietary details, meatballs can be a good source of protein, iron, and other essential nutrients. However, the nutritional content can vary depending on the type of meat used and the cooking method. For example, meatballs made with lean meats such as turkey or chicken can be a healthy option, while those made with fatty meats such as beef or pork can be higher in calories and saturated fat.

To make meatballs healthier, some recipes may call for substituting some of the meat with vegetables such as mushrooms or grated zucchini. Additionally, baking or broiling meatballs can be a healthier cooking method than frying.

Meatballs with tomato sauce and their origin

Meatballs with tomato sauce are a classic dish that is enjoyed in many different countries, but it is most commonly associated with Italian cuisine.

The origins of meatballs with tomato sauce can be traced back to southern Italy, where they are known as "polpette al sugo". This dish is typically made with ground beef or pork, breadcrumbs, Parmesan cheese, garlic, eggs, and herbs such as basil and oregano. The meatballs are fried or baked and then simmered in a tomato sauce made with crushed tomatoes, garlic, and herbs.

Over time, meatballs with tomato sauce became a popular dish in Italian-American cuisine, and it is now enjoyed around the world. Variations of the dish can be found in many different cultures, such as the Swedish meatballs with lingonberry sauce and the Middle Eastern meatballs in a spiced tomato sauce.

Meatballs with tomato sauce are a hearty and comforting dish that is perfect for a family meal or a special occasion. The combination of the tender meatballs and the tangy tomato sauce creates a delicious flavor that is hard to resist. The dish can be served over pasta, rice, or with a side of crusty bread to soak up the flavorful sauce.

In terms of nutrition, meatballs with tomato sauce can be a good source of protein and other essential nutrients, depending on the ingredients used. However, it is important to choose lean meats and limit the amount of added salt and fat to keep the dish healthy.

Regardless of their origin, meatballs have become a staple of many different cuisines and can be prepared in a variety of ways. Here are a few popular recipes and cooking methods for meatballs:

  1. Italian-style meatballs: Italian-style meatballs are perhaps the most well-known type of meatball, and are typically made from ground beef, breadcrumbs, Parmesan cheese, eggs, and spices. The meatballs are usually baked or fried and can be served with tomato sauce and spaghetti, or used as a topping for pizza.
  2. Swedish-style meatballs: Swedish-style meatballs are smaller and more tender than Italian-style meatballs, and are usually made with a mixture of ground beef and pork. They are seasoned with allspice, nutmeg, and other spices, and are often served with a creamy gravy made from beef broth and sour cream.
  3. Chinese-style meatballs: Chinese-style meatballs, also known as lion's head meatballs, are typically made from ground pork and seasoned with ginger, garlic, and soy sauce. They are often cooked in a flavorful broth and served with bok choy or other greens.
  4. Middle Eastern-style meatballs: Middle Eastern-style meatballs, also known as kofta, are made from ground lamb or beef mixed with spices like cumin, coriander, and paprika. They can be grilled, fried, or cooked in a tomato-based sauce.

When it comes to the nutritional value of meatballs, it depends on the ingredients and cooking methods used. In general, meatballs are a good source of protein but can be high in fat and sodium depending on how they are prepared. Here are some tips for making healthier meatballs:

  • Use lean ground meat: Using ground turkey or chicken instead of beef can reduce the fat content of your meatballs.
  • Add vegetables: Finely chopped vegetables like onions, carrots, and mushrooms can add flavor and nutrition to your meatballs.
  • Bake instead of fry: Baking your meatballs instead of frying them can reduce the amount of fat and calories.
  • Use whole-grain breadcrumbs: Using whole-grain breadcrumbs instead of white breadcrumbs can add fiber and nutrients to your meatballs.

In conclusion, meatballs are a delicious and versatile food that can be found in many different cultures around the world. From Italian-style meatballs served with spaghetti to Chinese-style lion's head meatballs served in a flavorful broth, there are endless ways to prepare and enjoy this classic dish. And with a few simple tweaks, you can make your meatballs healthier and more nutritious.

Chicken meatballs 


600gr chicken mincemeat 

250gr unsalted anari cheese (Cypriot traditional cheese) or

         mizithra cheese (Greek traditional cheese)

150gr bread cramps 

1 tsp mustard powder

2 tsp salt

1 tsp cinnamon 

1/2 tsp Black pepper 

1/2 tsp garam masala 

1/4 tsp turmeric 

1 tsp onion powder 

1 tsp garlic powder 

1 tsp dry thyme

1 tsp estragon 

1/2 cup chopped parsley

2 large eggs

1 cup cold water

1/4 cup olive oil for sauté cooking 

Sauce Ingredients

2 tsp tomato paste

1 cup peeled smashed tomatoes

1/2 tsp salt

1/2 tsp curry powder

1/2 cup of hot water

Meatballs Preparation Method

1. Mix all meatballs ingredients 

2. Form into small balls (a bit smaller than ping-pong size)

3. Pour olive oil into a large hot non-stick pan.

4. Place meatballs into the pan and cook on all sides until golden brown.

5. While the meatballs are cooking mix all sauce ingredients together.

6. After all meatballs are cooked, pour the Tomato sauce into the pan and gently mix the sauce with the meatballs without breaking their shape.

7. Simmer for 4’ - 5' minutes.

8. Serve hot with boiled rice, mashed potatoes, or pasta. 

 Buona petit 


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