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Duck Breast

Hello everyone.   It has been a while since my last post.   I will not give you a recipe for this post,  since it was a complimentary dish from a dearest person. All I can say is that it was delicious!    


- 6 oz butter
- 6 oz white sugar
- 1/2 teaspoon vanilla essence
- 3 medium eggs
- 12 oz all purpose flour
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 tablespoon cocoa
- 2 teaspoons of baking powder

Preparation Method:
- Beat the butter and sugar to a cream and flavour with the vanilla. Beat the eggs until twice their original size and add gradually to the mixture, beating well after each addition.
- Sift the flour with the salt and baking powder; add to the creamed mixture alternately with the milk.
- Divide the mixture into three equal portions. Leave one plain, colour the second with a few drops of cochineal, and add the cocoa to the third.
- Place in alternate spoonfuls in a well-greased 8 inch round cake tin and bake in a moderate oven, 350o F, for about 50 minutes.


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