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"ΑΠΟ ΔΕΥΤΕΡΑ ΔΙΑΙΤΑ... ΤΕΛΟΣ!" - ΝΕΑ, ΑΝΑΝΕΟΜΕΝΗ ΈΚΔΟΣΗ ΣΕ ΜΟΡΦΗ ΗΛΕΚΤΡΟΝΙΚΟΥ ΒΙΒΛΙΟΥ (Ebook)

  Payment Link: https://paypal.me/dreamofcakes?locale.x=el_GR Σήμερα έχω τη χαρά να σας παρουσιάσω την ανανεωμένη έκδοση του βιβλίου  «ΑΠΟ ΔΕΥΤΕΡΑ ΔΙΑΙΤΑ… ΤΕΛΟΣ!» , σε ηλεκτρονική μορφή.   Το βιβλίο αποτελείται από 311 σελίδες με Διατροφικές Συμβουλές και Περισσότερες από 140 Συνταγές (με διατροφική ανάλυση και χρήσιμα Tips ).  Το eBook διατίθεται στην τιμή των €12,97  και αποστέλλεται μετά την πληρωμή στο email σας.  Υπάρχει η δυνατότητα φύλαξης και/ή εκτύπωσης του βιβλίου.  Για περισσότερες πληροφορίες παρακαλώ αποστείλετε προσωπικό μήνυμα στο email: sellmybookscy @ gmail . com .  Από Δευτέρα Δίαιτα… ΤΕΛΟΣ! Αυτό το βιβλίο έχει δημιουργηθεί για να δείξει στον αναγνώστη ότι μπορεί να τρώει ότι επιθυμεί χωρίς ενοχές.  Είναι περισσότερο ένας οδηγός σωστής και υγιεινής διατροφής, παρά μια συλλογή διαφόρων διαιτητικών συνταγών.  Μια φρέσκα πρόταση για τον τρόπο που μπορούμε να απολαμβάνουμε ό,τι πιάτο επιθυμούμε, σε πιο υγιεινή μορφή, χωρίς να περιμένουμε τα Σαββατοκύριακα και τις
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A Tart You Will Never Forget!!


This is my favorite tart recipe. The crust and cream were adopted from Mr. Stelios Parliaros baking program “Glykes Alchemies”. Mr. Parliaros is my favorite confectioner. I have two of his books and believe me, whatever he does is a success. His sweets are like poetry!!!

I used one apple, one pear, one orange, and one strawberry for my final decoration. The final addition to the tart was one or two tablespoons of pistachio nuts.

I do not like using any type of gel on top of this sweet. I find the taste of the fruits much better than the typical gel they usually use on top of tarts.

Since I am not sure whether I can share this recipe with you I will just add a link to Glykes Alchemies. The program is in Greek but I am sure the recipes can be found in English as well.

I hope you like it too!!!
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  1. Nikki @ The Tolerant VeganFebruary 28, 2011 at 11:59 PM

    Just yesterday I was at a cooking store in my neighborhood and I picked up a tart dish, stared at it, and put it down. I'm so scared of making tarts for some reason! Yours looks absolutely delicious. The pistachios on top sound awesome!

    Oh also, I gave you a Stylish Blogger Award :)
    http://thetolerantvegan.com/2011/02/sleepy-and-stylish/

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  2. EizelMarch 1, 2011 at 12:05 AM

    This looks wonderful! The color combination is so pretty!

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  3. Chris's Gourmet FashionMarch 1, 2011 at 12:23 AM

    Wow! This one looks really mouth watering!

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  4. Mrs MulfordMarch 1, 2011 at 12:37 AM

    This looks lovely, refreshing fruit and sweet pastry. I also had to look up Mr Parliaros too, it's interesting to see who baking on each others TV. We have Raymond Blanc, a Frenchman who we let in :-) Now we are keeping him !

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  5. Liz That Skinny Chick Can BakeMarch 1, 2011 at 1:02 AM

    Such a beautiful tart. You have a real knack for decorating...lovely!

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  6. Soumya VineethMarch 1, 2011 at 1:51 AM

    This looks so pretty!

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  7. Happy When Not HungryMarch 1, 2011 at 2:05 AM

    This tart looks delicious! Love the pistachios on top too!

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  8. LilyAnetteMarch 1, 2011 at 2:29 AM

    Lovely! My favorite are tarts too. Never boring :)

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  9. UnknownMarch 1, 2011 at 6:18 AM

    beautiful tart!

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  10. CharisseMarch 1, 2011 at 7:50 AM

    I like how you used the combination of fruits and it looks great!

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  11. LoyoyaNLMarch 1, 2011 at 12:26 PM

    Beautiful :)

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  12. Ana Rita MarreirosMarch 1, 2011 at 1:00 PM

    Just lovelly...and we can add the fruit we love the most so it can always be different...

    Kisses,
    Rita

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  13. briarroseMarch 1, 2011 at 5:11 PM

    What a beautiful tart. The fruits look so beautiful.

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  14. priyaamMarch 1, 2011 at 6:14 PM

    This looks so delicious and yummy !!!

    priyaam

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  15. Hester Casey - AlchemyMarch 1, 2011 at 6:47 PM

    This is such a lovely light fresh dessert - it's almost as healthy as fruit salad with the luxurious decadence of cream and the delicious crust.

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  16. the Junkie bookMarch 2, 2011 at 7:51 PM

    hey pl do put down the recipe here. tarts have such a wonderful fruity taste, one complementing the other...i've not been getting updates on your posts. i'm following you...so i thought you've been busy and not posting!! lemme do it once again.

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  17. Dream of cakesMarch 2, 2011 at 8:00 PM

    Thank you for your comment. Somebody else told me the same thing about not getting updates from my blog. I really do not know what is going on. Can somebody help me to resolve this problem?

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  18. the Junkie bookMarch 2, 2011 at 8:01 PM

    i started following you again. contact Yoboy at southernspeakers.net.

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  19. Dream of cakesMarch 2, 2011 at 8:27 PM

    Thanks!!

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  20. Mateja ^_^March 5, 2011 at 2:05 AM

    Wonderful tart, thank you for sharing, and have agreat weekend :)

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  21. KarenMarch 6, 2011 at 7:57 AM

    Gorgeous tart! I can see why it's your favorite!

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  22. cookMarch 6, 2011 at 4:44 PM

    ο κ.Παρλιάρος θα ήταν πολύ περήφανος για τη μαθητρια...αριστουργημα!(και καλώς σας βρηκα!)

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  23. Dream of cakesMarch 6, 2011 at 7:48 PM

    Σ'ευχαριστώ πολύ για τα καλά σου σχόλια. Καλωσόρισες στο blog μου!!!

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  24. my chefMarch 7, 2011 at 5:51 AM

    wow... truly a sweet confection!!! I love cooking but I really haven't try baking yet, with all your post, I'm starting to get encourage to try baking aswell... nice one, keep up your sweet confections...

    http://www.mydailyrecipe.blogspot.com for more asian recipes for you to try

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  25. AnonymousMarch 15, 2011 at 9:36 PM

    What a stunning tart. I haven't tried making one before.

    You have a lovely blog and I enjoyed spending time here.
    Thankyou for dropping by mine and leaving your precious comment.

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  26. egbMarch 16, 2011 at 3:54 AM

    Looks great!

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  27. La Sopa de TomateMarch 16, 2011 at 4:57 AM

    Look amazing, I love these three fruits, I´ll try this recipe

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  28. PeggyMarch 16, 2011 at 11:49 AM

    This looks superb! Love the way you decorated the tart!

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