Taramosalata (Fish roe salad - meze)
Photo taken from Athinorama Umami Taramosalata There are also the Greek classics, think something like a dip but instead of using nachos or vegetables to eat them we use bread. Taramosalata is one of those dishes. It is roe fish blended into a creamy pink dip of pureed potatoes with parsley, lemon juice, and finely chopped onion (optional). In meze, this is one of the first dishes that it is served. In taverns, they always bring it along with salad, tzatziki, and tahini. We will talk about the last two later. Well, let’s see our recipe… Ingredients 2 kg tarama (fish roe). 1 large potato or two small ones 450gr of Greek bread 1 tsp of shredded and dried onion 1 cup olive oil The juice of one lemon (medium size) Tarama is the hardest ingredient to find, so it is a good idea to look at groceries that import Mediterranean food. It is usually sold in larger jars, but you can store the remainder in the freezer for months. Peel the potatoes and cut t
Looks super delicious!!!!!
ReplyDeleteThat looks gorgeous!
ReplyDeleteOoooo.....I love the chocolate...of course I am a chocolate hound, but this looks perfect.
ReplyDeleteI love strawberry and chocolate! This looks yummy! : )
ReplyDeletefresh and tasty recipe!!! congratulatios...since today I follow u!!!
ReplyDeleteks
Yum strawberries and chocolate - I took the short cut last weekend, dipping fresh strawberries in chocolate - maybe next weekend I should try this instead:)
ReplyDeleteLove that it is eggless (I found out a few weeks ago I'm allergic).
ReplyDeleteI'm a fan of eggless, I wonder if I use rice milk if the recipe will set up, like it needs to...maybe a little gelatin...I need the link to the recipe.
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