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Delving into the Delectable World of Scottish Shortbread Cookies

When it comes to comfort treats that have stood the test of time, Scottish shortbread cookies reign supreme. These simple yet utterly delicious treats have a rich history, an exquisite taste, and a unique charm that has captivated taste buds around the world for centuries. Let's take a journey back in time to explore the origins of Scottish shortbread cookies, the varieties that have evolved over the years, and the simple elegance of their ingredients. The origins of Scottish shortbread cookies can be traced back to medieval times in Scotland. Initially known as "biscuit bread," these delightful treats were made from leftover bread dough enriched with sugar and spices. Over time, as ingredients became more accessible, the recipe evolved into what we now recognize as shortbread. During the 16th century, shortbread was considered a luxury only enjoyed by the wealthy due to the high cost of its ingredients. It was often served during special occasions and holidays. Ove
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How to make Gumpaste Flowers


Today I bought a new set of flower cutters, so as all kids do I wanted to use them immediately :-).

I made quite a few daisies and some flower leaves, which I think I will use in decorating a birthday cake.

It is easy to use gumpaste as long as you work fast. You can make it using a traditional gumpaste recipe or by incorporating gum tragacanth into your fondant.

I find Tylo powder a quick and easy way to form gumpaste. Below you can read what I used to make my flowers.




Gumpaste Flowers

You will need:
200gr fondant (different colors)
1 teaspoon Tylo powder
Flower cutters
Wilton Rolling pin
1 toothpick
1 cotton bud
Wilton colors

  1. For every 200gr of fondant, you will need 1 teaspoon of Tylo powder.
  2. Tylo powder makes fondant become hard, so you have to work fast.
  3. Incorporate the Tylo Powder into the fondant and cover with clean film.
  4. Use the rolling pin and flower cutters to form the flowers.
  5. Remove the gumpaste from the cutters with the use of a cotton bud or a toothpick (cotton bud works better).
  6. You can use them immediately or after several days.
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Comments

  1. Christine's PantryJune 9, 2011 at 8:55 PM

    How cute!

    Thanks,
    Christine
    christinespantry.blogspot.com

    ReplyDelete
  2. Chris's Gourmet FashionJune 9, 2011 at 8:58 PM

    They are so pretty. I know exactly what you mean, whenever I get the moment to play with gum paste, I just turn into a kid all over again - it really is so much fun.

    ReplyDelete
  3. adorasboxJune 9, 2011 at 9:26 PM

    They are so pretty. Sad to say I haven't got the patience or the skills to do these things. I so admire your work.

    ReplyDelete
  4. WinnieJune 9, 2011 at 9:56 PM

    Beautiful!! Cute and BEAUTIFUL

    ReplyDelete
  5. Kim - Liv LifeJune 9, 2011 at 10:02 PM

    Adorable!! I've never used gum paste,but you made it look fairly easy! Nicely done!

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  6. JenJune 9, 2011 at 10:28 PM

    Beautiful flowers :)

    ReplyDelete
  7. JoanneJune 9, 2011 at 10:49 PM

    Your flowers turned out so pretty. I get a bit fed up with making them. But I do start with good intentions. :)

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  8. amlamonteJune 9, 2011 at 11:31 PM

    oo, pretty flowers! i'm still a little intimidated by gumpaste, but yours are so nice! can't wait to see the cake you make with them!

    ReplyDelete
  9. Liz That Skinny Chick Can BakeJune 10, 2011 at 2:32 AM

    You are so talented! Beautiful flowers~

    ReplyDelete
  10. ElleJune 10, 2011 at 6:30 AM

    Beautiful! how creative and fun.

    ReplyDelete
  11. kristyJune 10, 2011 at 8:09 AM

    You are so talented! Mine would likely look like wilted flowers. LOL. Can't wait to see the cakes you create with these!

    ReplyDelete
  12. UnknownJune 10, 2011 at 8:37 AM

    Love the idea of using cupcake papers to shape large flowers - never thought of using them. I have a bit of fondant work ahead of me this coming week - we can compare notes!

    ReplyDelete
  13. IvyJune 10, 2011 at 9:49 AM

    I can imagine how beautiful your cakes will look!

    ReplyDelete
  14. ShabsJune 10, 2011 at 10:35 AM

    Wowowowo , very pretty , isn't playing with fondant just fun :)

    ReplyDelete
  15. dropsofcontentmentJune 10, 2011 at 5:52 PM

    hey that looks like a lot of fun! Maybe I'll really do some baking with Wendy one day.. =D

    ReplyDelete
  16. CakewhizJune 10, 2011 at 10:14 PM

    i use the same cutters too! i agree... they are alot of fun. your flowers look beautiful... they would look great on cupcakes!

    you can use these same cutters to make gerber daisies.i believe there is a tutorial somewhere on my blog. making them is a little more work but they look very nice too :)

    ReplyDelete
  17. ErinJune 11, 2011 at 3:25 AM

    So pretty! You definitely have a talent when it comes to things like this!

    ReplyDelete
  18. GenJune 11, 2011 at 5:33 PM

    Awesome tutorial!!!! Such gorgeous flowers! :D

    ReplyDelete
  19. SandiJune 12, 2011 at 2:27 AM

    You are so talented. The flowers are beautiful!

    ReplyDelete
  20. UnknownJune 12, 2011 at 7:04 AM

    These came out lovely! I just bought flower cutters at Michael's the other day--I think they are the same ones. I am going to be trying my first attempt at a fondant covered cake next week--kind of nervous but looking forward to it too!

    ReplyDelete
  21. AnonymousJune 12, 2011 at 6:41 PM

    Great job, those roses looks very beautiful...

    ReplyDelete
  22. Jean SooJune 13, 2011 at 6:03 AM

    i've been wanting to do this art but don't hv a chance yet. I love to see others work! Simply amazing!

    ReplyDelete
  23. ClaudieJune 13, 2011 at 6:04 PM

    This is really great, thanks for sharing! I'm always interested in learning about how to decorate, so I'm sure I'll apply what I've learned from your post to some wonderful cake :)

    ReplyDelete
  24. Mrs MulfordJune 14, 2011 at 11:42 PM

    Lovely flowers! Isn't it great to get new equipment, I treated myself to some new cookie utters recently and so you have to use them.

    ReplyDelete
  25. TiffanyJune 18, 2011 at 4:00 AM

    These are stunning!

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  26. Kate@Fudgy GoodnessJune 21, 2011 at 5:52 AM

    These are really beautiful! Thanks for sharing :)

    ReplyDelete
  27. LaneJune 21, 2011 at 9:27 PM

    Wonderful! I feel a cake-baking session coming on...

    ReplyDelete
  28. CarolineJune 22, 2011 at 1:04 AM

    they look perfect!

    ReplyDelete
  29. Mama's Gotta BakeJune 22, 2011 at 9:25 PM

    How cute are these! I think I can do this.

    ReplyDelete
  30. ClareJune 24, 2011 at 12:08 AM

    So cute! These are awesome!

    ReplyDelete
  31. TeninaJune 24, 2011 at 3:48 AM

    Thanks for Liking my page…and commenting on the blog (of course, our life blood, the comments!) I love your site. You too are very creative!
    See you around! :D

    ReplyDelete
  32. SusannJune 25, 2011 at 12:49 PM

    Thanks for the recipe. Looks very yummy...

    ReplyDelete
  33. GabrielaMay 10, 2012 at 3:19 AM

    This receipt is really good!! Looks very awesome and delicious!! You are very talented and creative person!! :-) thanks for very good idea :-)

    ReplyDelete
  34. The Minuette Food RecipesJune 11, 2020 at 7:43 PM

    Wow, they are so beautiful.

    The Minuette

    ReplyDelete

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