Taramosalata (Fish roe salad - meze)
Photo taken from Athinorama Umami Taramosalata There are also the Greek classics, think something like a dip but instead of using nachos or vegetables to eat them we use bread. Taramosalata is one of those dishes. It is roe fish blended into a creamy pink dip of pureed potatoes with parsley, lemon juice, and finely chopped onion (optional). In meze, this is one of the first dishes that it is served. In taverns, they always bring it along with salad, tzatziki, and tahini. We will talk about the last two later. Well, let’s see our recipe… Ingredients 2 kg tarama (fish roe). 1 large potato or two small ones 450gr of Greek bread 1 tsp of shredded and dried onion 1 cup olive oil The juice of one lemon (medium size) Tarama is the hardest ingredient to find, so it is a good idea to look at groceries that import Mediterranean food. It is usually sold in larger jars, but you can store the remainder in the freezer for months. Peel the potatoes and cut t
I don't know Bob the builder, but I do enjoy "meeting" him through your gorgeous cake!:)
ReplyDeleteLucky Neo to get such a cake for his birthday
That is so adorable...love the little tools :-)
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DeleteAww, this is too cute. I love all the tools and the wood grain effect if fantastic. Thanks for sharing.
ReplyDelete-Lisa.
Sweet 2 Eat Baking
Once again we made an amazing cake! I love it!
ReplyDeleteStavri
awwww! little neo must have loved this cake! it's so cute and i love the way you did the rustic brown wood-like look :)
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ReplyDeletevery cute and creative. - Shumaira Yasmin
ReplyDeleteI really enjoy this creativity of your cake bob is real cool. I loved it enjoyed too
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