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Taramosalata (Fish roe salad - meze)

  Photo taken from Athinorama Umami Taramosalata There are also the Greek classics, think something like a dip but instead of using nachos or vegetables to eat them we use bread. Taramosalata is one of those dishes.   It is roe fish blended into a creamy pink dip of pureed potatoes with parsley, lemon juice, and finely chopped onion (optional).   In meze, this is one of the first dishes that it is served.   In taverns, they always bring it along with salad, tzatziki, and tahini.   We will talk about the last two later.   Well, let’s see our recipe…   Ingredients 2 kg tarama (fish roe). 1 large potato or two small ones 450gr of Greek bread 1 tsp of shredded and dried onion 1 cup olive oil The juice of one lemon (medium size) Tarama is the hardest ingredient to find, so it is a good idea to look at groceries that import Mediterranean food. It is usually sold in larger jars, but you can store the remainder in the freezer for months. Peel the potatoes and cut t

Black Forest (Forêt-Noire)

Black Forest by Stelios Parliaros!!  
You can find the recipe here. It is relatively easy to make and delicious! 

Thank you Lien! Have a nice trip back home!
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For those of you who want a healthy snack try these delicious Energy Bars!

Comments

  1. Very pretty cake!
    I loooooove this kind of cakes so I'm gonna check out the recipe :)

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  2. Lovely cake! This is my all time favorite ! YUM! ;)

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  3. Black Forest Cake is one of my favorites!

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  4. So bright and colorful ... Looks delicious!

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  5. Looks delicious, sure I will make it.
    Thank you very much Koumera Efti.
    Filia
    Stavri

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  6. One of my favourite. I wish I had some right now!

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  7. Hi there colleagues, its great piece of writing regarding cultureand fully explained,
    keep it up all the time.

    ReplyDelete

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