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Sourdough bread made at home (natural yeast)

  Read to be baked! Making bread with natural yeast, also known as sourdough, is a rewarding and traditional process. Natural yeast is a mixture of flour and water that captures wild yeast and lactic acid bacteria from the environment. This yeast mixture also called a " starter " or " levain " is used as the leavening agent in sourdough bread. Here's a basic step-by-step guide on how to make bread with natural yeast at home: Ingredients: 1 cup all-purpose or whole wheat flour (for the starter) 1/2 cup lukewarm water (chlorine-free) A kitchen scale A clean glass or plastic container with a lid A kitchen thermometer Additional flour and water for the bread dough Salt (for flavor) Day 1: Creating the Starter In a clean glass or plastic container, mix 1/2 cup of lukewarm water (around 80-85°F or 27-29°C) with 1/2 cup of all-purpose or whole wheat flour. Mix until you have a thick, smooth paste. Cover th

Kellogg's Smacks Chocolate Bars


Puffed wheat grains with honey and chocolate. Delicious, Nutritious and extremely easy to make!!
 
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Kellogg's Smacks Chocolate Bars

Ingredients
2 cups Smacks
1 cup melted chocolate
1 tsp honey
Butter for coating the pan

Preparation Method
1. Coat a square pan with butter.
2. Mix all ingredients.
3. Place mixture in the pan.
3. Refrigerate over night.
4. Cut into pieces and serve!
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