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Taramosalata (Fish roe salad - meze)

  Photo taken from Athinorama Umami Taramosalata There are also the Greek classics, think something like a dip but instead of using nachos or vegetables to eat them we use bread. Taramosalata is one of those dishes.   It is roe fish blended into a creamy pink dip of pureed potatoes with parsley, lemon juice, and finely chopped onion (optional).   In meze, this is one of the first dishes that it is served.   In taverns, they always bring it along with salad, tzatziki, and tahini.   We will talk about the last two later.   Well, let’s see our recipe…   Ingredients 2 kg tarama (fish roe). 1 large potato or two small ones 450gr of Greek bread 1 tsp of shredded and dried onion 1 cup olive oil The juice of one lemon (medium size) Tarama is the hardest ingredient to find, so it is a good idea to look at groceries that import Mediterranean food. It is usually sold in larger jars, but you can store the remainder in the freezer for months. Peel the potatoes and cut t

Lemons, what a blessing!

Lemons are a versatile and refreshing fruit that have been used in cooking, cleaning, and cosmetics for centuries. Their bright, zesty flavor and aroma add a unique tang to dishes and products. In this article, we’ll explore the nutritional value of lemons and ways to use them in cooking, baking, hygiene, cosmetics, and perfumes.

They are a great source of vitamin C, which helps to support a healthy immune system, aids in collagen production, and improves iron absorption. They are also high in fiber, which can help to regulate digestion and reduce the risk of heart disease. In addition, lemons contain small amounts of other vitamins and minerals, including vitamin B6, potassium, and thiamine.

Lemons are a staple ingredient in many cuisines around the world, from the Mediterranean to Southeast Asian. Here are a few ways to use lemons in cooking:

  1. Lemon Juice: Lemon juice is a common ingredient in salad dressings, marinades, and sauces. It can also be used to brighten the flavors of dishes like grilled meats, roasted vegetables, and pasta. You can make a very refreshing and pleasant beverage by adding sugar to the fresh lemon juice and preserving it in the fridge.  In greek we call it "Lemonada".   
  2. Lemon Zest: The zest of a lemon is the colorful outer layer of the peel, which contains aromatic oils that give lemons their distinctive flavor and scent. Lemon zest can be used in baking to add a bright, citrusy flavor to cakes, cookies, and breads.  You can preserve lemon zest by adding some olive oil to it and then freeze it into ice cubes.
  3. Preserved Lemons: Preserved lemons are a traditional ingredient in Moroccan cuisine, where they are used to add a tangy, salty flavor to tagines and stews. To make preserved lemons, cut lemons into wedges, pack them into a jar with salt and spices, and let them ferment for several weeks.


They are also a popular ingredient in baking, adding a bright, citrusy flavor to cakes, cookies, and breads. Here are a few ways to use lemons in baking:

  1. Lemon Bars: Lemon bars are a classic dessert that combine a buttery shortbread crust with a tangy, lemony filling. They are easy to make and are a perfect dessert for spring and summer.
  2. Lemon Cake: Lemon cake is a light, moist cake that is flavored with lemon juice and zest. It can be served plain or topped with a lemon glaze or frosting.
  3. Lemon Meringue Pie: Lemon meringue pie is a classic dessert that combines a tangy, lemony filling with a fluffy meringue topping. It’s a great dessert for special occasions and can be made ahead of time.

In Hygiene, lemons are a natural cleaning agent and can be used to clean a variety of surfaces in your home. Here are a few ways to use lemons in hygiene:

  1. Lemon Juice: Lemon juice can be used to clean and disinfect cutting boards, countertops, and other surfaces in your kitchen. Simply apply lemon juice to the surface, let it sit for a few minutes, and then wipe it clean with a damp cloth.
  2. Lemon Scrub: Lemon scrub is a natural exfoliant that can be used to remove dead skin cells from your face and body. Mix lemon juice with sugar or sea salt to make a paste, and then gently massage it into your skin.
  3. Lemon Deodorizer: Lemons are a natural deodorizer and can be used to freshen up your home. Cut a lemon in half and place it in a bowl of water to create a natural air freshener.

Lemons have been used in cosmetics and perfumes for centuries due to their refreshing scent and astringent properties. Here are a few ways to use lemons in cosmetics and perfumes:

  1. Lemon Face Mask: Lemon juice can be mixed with other natural ingredients like honey and yogurt to create a homemade face mask. This mask can help to brighten and even out skin tone, as well as reduce the appearance of acne scars.
  2. Lemon Toner: Lemon juice can be mixed with water to create a natural toner for your skin. This toner can help to reduce the appearance of pores and even out skin tone.
  3. Lemon Hair Rinse: Lemon juice can be mixed with water and used as a natural hair rinse. This rinse can help to remove product build-up and leave your hair feeling soft and shiny.
  4. Lemon Perfume: Lemon essential oil can be used as a natural perfume. It has a refreshing, citrusy scent that can be uplifting and energizing.
  5. Lemon Lip Scrub: Lemon juice can be mixed with sugar to create a natural lip scrub. This scrub can help to exfoliate dry, flaky skin on your lips and leave them feeling soft and smooth.

Overall, lemons are a versatile fruit that can be used in a variety of ways in cooking, baking, hygiene, cosmetics, and perfumes. They are a great source of vitamin C and fiber, and their bright, zesty flavor and scent add a unique twist to any dish or product. So, next time you see a basket of lemons at the grocery store, don’t hesitate to pick some up and get creative with your cooking and beauty routine!


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