Plain Rice (4 servings)

Ingredients

2 cups of rice (Basmati/Indian rice)
2 tbs olive oil
2 cups of hot water
Salt 
White pepper


Preparation Method

1. Put the olive oil in a saucepan and then add the rice, salt, white pepper, and hot water. 
2. Cook for 10 minutes or until there is no liquid left in the saucepan. 
3. Taste to see whether the rice is cooked. 
4. If not, add a bit of hot water and cook until the water is absorbed.
5. Let to rest for ten minutes before consuming.
6. Serve with yogurt, meat, fish, or vegetables.