Skip to main content

Featured

Duck Breast

Hello everyone.   It has been a while since my last post.   I will not give you a recipe for this post,  since it was a complimentary dish from a dearest person. All I can say is that it was delicious!    

Rice with Vegetables (6 servings)


Ingredients

2 cups of rice (Uncle Ben)
1 large onion
2 large cloves of garlic
1 medium zucchini
1 medium carrot
1 medium eggplant
1 large tomato
1 chopped broccoli
1 large red pepper
1 large yellow pepper
1 cup of chopped cabbage
1 cup of tomato juice
1/4 cup of olive oil
1/2 cup of celery finely chopped
1 vegetable stock
4-5 cups of hot water
1 tsp of curry powder
Salt and pepper to taste
Yogurt


Preparation Method

  • Wash all vegetables very well and cut them into small cubes.
  • Finely chop the onion and garlic and then put them in a saucepan along with the olive oil. Leave for 2 - 4 minutes to tender.
  • Then add the chopped zucchini, tomato, carrot, eggplant, red pepper, yellow pepper, celery, and cabbage. Leave for another 3 minutes to tender.
  • Finally add all the seasoning (salt, pepper, and curry powder).
  • 4 minutes later add the rice along with the hot water the tomato juice and vegetable stock.
  • Leave it to simmer for approximately 15 - 20 minutes.
  • Taste to see whether cooked. If it needs put some more water.
  • Serve with yogurt and green salad.

Comments

Popular Posts