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Duck Breast

Hello everyone.   It has been a while since my last post.   I will not give you a recipe for this post,  since it was a complimentary dish from a dearest person. All I can say is that it was delicious!    

Rice with tuna fish (6 servings)


3 cups of rice (American Type)
1 large onion (finely chopped)
1 glove of garlic (finely chopped)
3 tbs olive oil
250 gr. of tuna fish (can)
5 cups of hot water
1 cup of fish stock
1/2 cup of finely chopped parsley

Preparation Method

1. In a saucepan put the olive oil, add the onion and garlic. Cook until lightly brown.

2. Add the rice and stir until golden brown. 

3. Add the hot water and the fish stock.

4. Season it with salt and pepper and cook for 15-20 minutes.

5. When the rice is cooked add the canned tuna and the chopped parsley. 

6. Cook for 1-2 minutes, or until there is no liquid left in the saucepan.

7. Serve hot.


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