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Taramosalata (Fish roe salad - meze)

  Photo taken from Athinorama Umami Taramosalata There are also the Greek classics, think something like a dip but instead of using nachos or vegetables to eat them we use bread. Taramosalata is one of those dishes.   It is roe fish blended into a creamy pink dip of pureed potatoes with parsley, lemon juice, and finely chopped onion (optional).   In meze, this is one of the first dishes that it is served.   In taverns, they always bring it along with salad, tzatziki, and tahini.   We will talk about the last two later.   Well, let’s see our recipe…   Ingredients 2 kg tarama (fish roe). 1 large potato or two small ones 450gr of Greek bread 1 tsp of shredded and dried onion 1 cup olive oil The juice of one lemon (medium size) Tarama is the hardest ingredient to find, so it is a good idea to look at groceries that import Mediterranean food. It is usually sold in larger jars, but you can store the remainder in the freezer for months. Peel the potatoes and cut t

“Love Bites” for my Valentine, a Giveaway and an Award





These small heart bites were created for my Valentine...!!!
Happy Valentine's Day Everyone!!
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“Love Bites” for my Valentine
Makes 48 small hearts

Ingredients
½ cup vegetable oil
¾ cup caster sugar
1 medium egg
¼ cup full fat yogurt (Greek type)
¼ cup evaporated milk
¾ cup all purpose flour
1 vanilla sachet
¼ tsp bicarbonate of soda
¼ tsp baking powder
A pinch of salt

Preparation Method
1) With a hand whisk combine oil and sugar; add the egg, yogurt and evaporated milk.
2) Sift flour, vanilla, bicarbonate of soda, baking powder and salt.
3) Combine the wet mixture with the rest of the ingredients.
4) Fill the silicone heart pan and bake at 170ºC (338ºF) for 15 minutes. Reduce temperature to 160ºC (320ºF) and continue baking for another 5 minutes.
5) Allow cakes to cool completely before any decoration.
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On the 9th of February 2012 I was awarded the "Liebster Blog Award" from Sudha from Wit, Wok and Wisdom.  A wonderful blog with delicious recipes.
"Leibster" means dearest in German and as with any award, there is bit of a ceremony involved.These are the rules if you accept the award:
  • Copy and paste the award on your blog.Link back to the blogger who gave you the award.
  • Pick your five favorite blogs with less than 200 followers who deserve to be noticed and leave a comment on their blog to let them know they have received the award.
  • Hope that the five blogs chosen will keep spreading the love and pass it on to five more blogs.
Please do visit their interesting blogs and the mouth-watering recipes! In no particular order they are: 

Please do accept the award and spare some time to send it out to your favorite bloggers and help this yarn of affection weave a lovely circle of friends in blogland!
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In order to participate in my Giveaway please visit the following link and act accordingly...

Comments

  1. Efty, I am so pleased that you've awarded me! Thank you! Thank you! Thank you! That's a wonderful gift for the Valentine's Day!

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  2. These do look delicious-how I would love to have a few of these for Valentine's. Very creative cake recipe and I do like the festive way you decorated them. Congrats on the Liebster award-very deserving. Happy Valentine's.

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    Replies
    1. Thank you Tina. I think this recipe would make a nice plain cake too...

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  3. This look tasty! Very cute! Happy Valentine's Day!

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  4. Happy Valentine's Day to you and your family :)

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  5. Good Morning Efty
    Thanks you sooooooo much, I appreciate you choosing me :)
    We don't celebrate Valentine's Day today (we have a different date for this) but I wish you a wonderful and romantic day!
    Thank you again!
    Winnie

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  6. Hi Efty, happy valentine day to you. I like your love bites cake ,look so cute.

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  7. Hey Efty,thank you so much for honoring me with this award . The hearts look super cute , Happy V day :)

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    Replies
    1. You are welcome! I am happy to visit your blog. You do a very good job! Bravo!

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  8. Congrats of your award. Those love bites surely look delicious. Happy Valentine's day.

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  9. Congratulations on your award! The Valentine hearts look fab :-)

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    Replies
    1. Thank you Suchi, I hope you had a wonderful Valentine's Day too!

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  10. Happy Valentine's Day Eftychia! These little bites are just adorable! Love them. :) And congratulations on a well-deserved award!

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  11. Antonia M
    Happy Valentine's Day !!!! ola ine apithana, etima na su milisun. ine sa na mu lene etimastu na mas fas. ime latris tu glyku, tis sokolatas, tis cremas olaaaaaaaaaaa. afta pu ftiaxnis omos ine pirasmos, ola fenonte toso nostima.... mmmmmmmmmm

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    Replies
    1. Σ'ευχαριστώ Αντωνία μου. Τελικά τα κατάφερες! Μπράβο!

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  12. Congratulations on your award, you totally deserve it! Every time I some on your blog, I find something delicious and beautiful! Just like these little beauties! How adorable :) Hope you have a lovely Valentine's Day!

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  13. Replies
    1. Thanks Jennifer. This was not a low calorie recipe, but I am sure you can understand why... :-)

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  14. Congrats fellow Liebster blog awardee! You deserve such an award for your fabulous cakes. I hope you're enjoying your Valentine's Day!

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  15. Congratulations Efti mou , keep up your wonderful work!
    filia
    Stavri

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    Replies
    1. Thanks omorfi! I hope you had a lovely day yesterday!!

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  16. Lovely cakes Efty, loved all yoru clicks, this is inspiring

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  17. Oh wow! I love it. Looks so cute! Congrats on your award! Hope you had a lovely Valentine's day!

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  18. What gorgeous little cakes, and just the perfect size. Congrats on your award!

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  19. I love your mini-cakes...perfectly decorated for your Valentine! Hope you had a wonderful holiday :)

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    Replies
    1. Thanks Lizzy, but actually Valentine's day was not a holiday for me :-)!

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  20. Beautifully decorated cakes, as always :) I'm sure your Valentine enjoyed them!

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  21. These look really cute...and perfectly bite-sized!! :-)

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  22. Oh CONGRATS EFTY!!! As always these are just the cutest!! == always love your creativity.

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  23. they are so delicious to look, how good might they be to taste.

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