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Taramosalata (Fish roe salad - meze)

  Photo taken from Athinorama Umami Taramosalata There are also the Greek classics, think something like a dip but instead of using nachos or vegetables to eat them we use bread. Taramosalata is one of those dishes.   It is roe fish blended into a creamy pink dip of pureed potatoes with parsley, lemon juice, and finely chopped onion (optional).   In meze, this is one of the first dishes that it is served.   In taverns, they always bring it along with salad, tzatziki, and tahini.   We will talk about the last two later.   Well, let’s see our recipe…   Ingredients 2 kg tarama (fish roe). 1 large potato or two small ones 450gr of Greek bread 1 tsp of shredded and dried onion 1 cup olive oil The juice of one lemon (medium size) Tarama is the hardest ingredient to find, so it is a good idea to look at groceries that import Mediterranean food. It is usually sold in larger jars, but you can store the remainder in the freezer for months. Peel the potatoes and cut t

Delayed Giveaway Results

Hello Everybody!!  Due to an internet failure I was not able to access my blog.   The problem continues, so I had to use a different connection to make the draw.
This is just a short update to let you know who is the lucky winner.

I used the https://www.random.org/  to make the draw but somehow I was not able to copy paste the results so you have to trust me on this.

The lucky reader was No. 4. From what I see, Marina is the lucky winner.  Congratulations Marina, I am sure you will love Ivy's Cookbook!!

Please send me your full details at cakescakes4u (at) gmail (dot) com.

Thank you all for participating!

Comments

  1. Congratulations to the winner! :)

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  2. Congratulations to Marina. Shall send the book to Marina right away.

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  3. The internet is our worst enemy sometimes, isn't it? Hope you're able to post again soon with one of your gorgeous cakes!

    ReplyDelete

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